A description used in short-term rental listings to indicate that the kitchen is fully furnished with appliances, cookware, and utensils necessary for guests to prepare their meals.
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The fundamental economic principle that influences short-term rental pricing, where higher demand and limited supply lead to increased prices, and vice versa.
The ongoing process of building and maintaining positive relationships with short-term rental guests, fostering loyalty and repeat bookings.
A situation where the number of short-term rentals in a particular market exceeds guest demand, potentially leading to lower occupancy rates and…
Represents the practice of adjusting rental rates in real-time based on factors like demand, seasonality, and competitor pricing.