The percentage of time a short-term rental is booked over a specific period, indicating the property’s popularity and revenue potential.
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Additional services offered to guests for an extra fee, such as grocery delivery, in-room dining, or laundry services.
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The shortest allowable duration for a reservation, set by hosts to manage turnover costs and optimize bookings.
The use of technology and software to automate repetitive tasks in short-term rental management, such as guest communication, booking management, and cleaning…