Insurance policies or security deposit options that protect hosts from financial losses due to accidental or intentional damage caused by guests during their stay.
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Equipping the kitchen with high-quality appliances, cookware, and utensils to provide guests with a comfortable and enjoyable cooking experience.
Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.
Employment opportunities within the short-term rental industry, including roles such as property managers, cleaners, maintenance personnel, and virtual assistants.
A legal permit required by many jurisdictions to operate a short-term rental business, ensuring compliance with local regulations and tax obligations.