A playful term for a host skilled in negotiating with guests, service providers, and potentially local authorities related to their short-term rental business.
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An air conditioning system that uses ductwork to distribute cool air throughout a property, providing consistent and comfortable temperatures for guests.
Laws and guidelines specific to agritourism operations, often addressing issues like zoning, liability, and food safety.
Measures taken by hosts to prepare for and respond to emergencies or natural disasters that may affect guests or the property.
Adjusting rental rates during slower seasons to attract bookings and maintain a steady flow of income.