The ongoing interaction between hosts and guests before, during, and after a booking, including inquiries, booking confirmations, check-in instructions, and feedback.
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The process of cleaning and preparing a vacation rental property for incoming guests, often including laundry, restocking of amenities, and trash removal.
Strategies and tactics used to promote and market agritourism businesses and destinations, often emphasizing unique experiences and rural authenticity.
The traditional food and culinary practices of Djibouti, offering unique dining experiences for tourists and influencing local restaurant offerings.
A hypothetical term that could refer to a certification program focused on short-term rental management and hospitality. Obtaining relevant certifications can enhance…