A short-term rental strategy where hosts manage some aspects of their business themselves while outsourcing others to professional management companies.
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Additional services offered to guests for an extra fee, such as airport transportation, grocery delivery, or restaurant reservations.
A host who is not actively managing their listings or responding to inquiries in real-time, often relying on automation or co-hosting assistance.
The specific configuration of beds and sleeping spaces within a short-term rental, including the number of each bed type and their location.
A comprehensive list of all the items available for guest use in the rental property’s kitchen, including appliances, cookware, utensils, and tableware.