The practice of optimizing pricing, availability, and marketing strategies to maximize revenue generated from short-term rental properties.
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Items provided by hosts to welcome guests and enhance their stay, such as snacks, toiletries, or local guides.
Providing guests with an immersive experience by offering cooking classes focusing on Ayurvedic principles, teaching them to prepare healthy and flavorful meals.
A rule implemented by hosts to prohibit smoking within their short-term rental properties, often to maintain cleanliness, prevent odors, and comply with…
The period between when a guest makes a reservation and their actual arrival date for a short-term rental.