The price charged per night for a short-term rental, often fluctuating based on demand, seasonality, and competition.
Menu
You may also like
A refundable amount held by the host to cover potential damages or losses incurred by the guest during their stay.
The use of technology to automate and control various aspects of a property, such as lighting, temperature, and appliances.
A popular variety of Oikos Greek yogurt known for containing zero added sugar, zero artificial sweeteners, and zero fat.
Services offered by Bureau Veritas to help hospitality businesses identify, assess, and mitigate potential risks, ensuring operational continuity and guest safety.