The approach and methods used by a property manager or host in overseeing and operating a short-term rental business.
Menu
You may also like
The maximum number of guests allowed to stay at a short-term rental property, as determined by local regulations and the property’s features.
Features and systems within the rental property that allow guests to adjust the temperature, such as heating, air conditioning, and ventilation.
A niche type of tourism where travelers stay in rural areas and engage in activities related to farming, agriculture, and local food…
The practice of strategically setting rental rates, analyzing market demand, and adjusting pricing to maximize occupancy and profitability for short-term rentals.