The process of visualizing the guest experience from pre-booking to post-stay, identifying touchpoints and opportunities for improvement in short-term rental hosting.
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Cooking utensils, dishes, glassware, and other kitchen equipment provided by the host for guests’ use, allowing them to prepare meals.
Adhering to all local laws, regulations, and ordinances governing short-term rentals, including permits, taxes, safety standards, and occupancy limits.
This Swedish word translates to ‘service provider.’ In the context of short-term rentals, it encompasses all individuals or businesses offering services to…
The practice of generating detailed reports every three months to analyze key performance indicators (KPIs) like occupancy rates, revenue, expenses, and guest…