A culinary tradition originating from Italy, characterized by its diverse regional variations and emphasis on fresh ingredients, often highlighted as a local experience for guests.
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The total revenue generated from short-term rental bookings before deducting any expenses such as cleaning fees, platform fees, or management fees.
Rules set by hosts or platforms that dictate the minimum or maximum length of stay allowed for bookings.
Adhering to local government regulations that determine how property within a specific zone can be used. For short-term rentals, this often involves…
The recurring and predictable fluctuations in demand for short-term rentals, often influenced by factors like seasons, holidays, and events.