A condition that can result from low iron levels in the body, potentially impacting the energy levels and well-being of guests. Providing iron-rich foods or supplements in welcome baskets can be a thoughtful gesture for hosts.
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A governing body in many residential communities that may have rules and restrictions regarding short-term rentals.
Regular assessments, conducted every three months, of key performance indicators like occupancy rates, booking trends, and revenue to inform business decisions.
A designated space within a short-term rental property for guests to enjoy meals.
Updating the step-by-step guide provided to guests on how to access the short-term rental property upon arrival, including key codes, lockbox information,…