A situation in a short-term rental where the safety or security of guests, property, or others is in immediate danger, justifying immediate action like guest eviction or contacting authorities.
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The method by which guests enter and access the short-term rental property, such as keyless entry, lockboxes, or on-site staff.
Laws and guidelines specific to agritourism operations, often addressing issues like zoning, liability, and food safety.
The promotion of short-term rentals through personal recommendations and referrals from satisfied guests.
The implementation of a consistent and thorough cleaning schedule between guest stays to maintain high standards of hygiene and cleanliness, crucial for…