The process of vetting potential guests before accepting a booking to minimize risks and ensure a safe and enjoyable experience for both hosts and guests.
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The shortest duration for which a host is willing to accept a booking, often adjusted based on seasonality, demand, and operational efficiency.
Basic cooking and dining supplies provided in a short-term rental, such as cookware, utensils, dishes, and appliances. Equipping the rental with Gkitchen…
Regularly adjusting your rental rates based on factors such as seasonality, demand, competition, and special events to maximize revenue.
A specific segment of the short-term rental market with high demand and potential for profitability, like pet-friendly or eco-conscious rentals.