A policy set by hosts or platforms that dictates the minimum age a guest must be to book a rental, often implemented to mitigate risks associated with younger guests.
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A comprehensive list of all the items available for guest use in the rental property’s kitchen, including appliances, cookware, utensils, and tableware.
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The practice of adjusting pricing and availability to maximize revenue based on factors like demand, seasonality, and competition.
A business model where individuals rent properties on long-term leases and then sublet them on short-term rental platforms like Airbnb and VRBO…