A situation in a specific location where the number of available short-term rentals significantly exceeds guest demand, potentially leading to lower occupancy rates and price competition.
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A fully equipped kitchen designed to accommodate the needs of families, with ample counter space, appliances, cookware, and utensils for preparing meals.
Effective and personalized communication with guests throughout their stay, from pre-booking inquiries to post-stay follow-ups, to enhance satisfaction and encourage positive reviews.
Actively monitoring and responding to guest reviews, using feedback to improve the rental experience and address any issues promptly.
Specific guidelines and regulations set by the homeowners association or management of a community where a short-term rental is located.