Refers to the Norwegian Health, Safety, and Environment (HSE) regulations relevant to short-term rentals. Hosts are responsible for meeting specific requirements to ensure guest safety.
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The percentage of time a short-term rental property is booked over a specific period, indicating its popularity and profitability.
Equipping the kitchen with high-quality appliances, cookware, and utensils enhances the guest experience for those who prefer to cook during their stay.
The practice of adjusting pricing and availability to maximize revenue from a short-term rental property.
A tool or feature within a property management system that displays the demand for short-term rentals on specific dates, often using historical…