A culinary experience offered as an add-on or promoted amenity where guests can learn to make gnocchi, Italian dumplings, from scratch. This interactive activity can enhance the guest experience and provide a unique selling point.
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A standardized label indicating the energy efficiency of appliances, relevant for hosts demonstrating their commitment to sustainability and potentially attracting eco-conscious guests.
A metric measuring the average time taken by a host or property manager to respond to and resolve guest inquiries or issues,…
Tilgang til solcellelading for elektroniske enheter, noe som fremmer bærekraft og er attraktivt for miljøbevisste gjester.