A compact and functional kitchen space within a short-term rental, typically equipped with essential appliances and cookware to enable guests to prepare light meals and snacks.
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An Albanian word for “reasonable.” Setting clear and “gjykueshëm” or reasonable house rules, such as noise levels and check-in/check-out times, helps manage…
Adjusting rental rates in real-time based on factors like demand, seasonality, events, and competitor pricing to optimize revenue and occupancy.
Equipping the kitchen with high-quality appliances, cookware, and utensils enhances the guest experience for those who prefer to cook during their stay.
The process of regularly checking the quality of drinking water provided in short-term rentals, potentially involving testing for contaminants, installing filters, or…