A desirable goal for short-term rental hosts, aiming to achieve consistent bookings and high occupancy rates throughout the entire year, regardless of seasonal fluctuations.
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The complete set of forks, spoons, knives, and other dining utensils provided for guests in a short-term rental.
Different sources of income generated by a vacation rental, including nightly rates, cleaning fees, and additional services.
A pricing strategy that adjusts nightly rates based on real-time factors like demand, seasonality, and competitor pricing.
Going above and beyond what guests anticipate from a short-term rental, often leading to positive reviews and repeat bookings.