Large mirrors extending from the floor to the ceiling, often used to enhance the sense of space and light in a room.
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The traditional food and culinary practices of Djibouti, offering unique dining experiences for tourists and influencing local restaurant offerings.
A dynamic pricing model where rental rates are adjusted regularly based on factors like demand, seasonality, and competitor pricing.
Creating pre-written messages for common guest inquiries and communication points to ensure consistent, professional, and efficient communication throughout the guest journey.
An outdoor space, such as a patio, balcony, or garden, furnished for dining, allowing guests to enjoy meals in the fresh air.