A specified minimum number of nights that guests must book for a short-term rental, often implemented to minimize turnover costs and attract longer stays.
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A strategy for arranging furniture, decor, and amenities in your rental to be easily visible and accessible for guests of average height.
Providing guests with recommendations for nearby restaurants, cafes, or food delivery options in the welcome book or through communication, enhancing their local…
Guidelines or procedures established by hosts for handling delicate or valuable items within the rental property, ensuring their protection and minimizing the…
Adjusting the number of staff or contractors based on the fluctuating demands of the short-term rental business, such as hiring additional cleaning…