The process of tracking and maintaining the inventory of kitchenware, appliances, and supplies provided in a short-term rental property to ensure sufficient stock for guest use.
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Implementing safety measures, such as smoke detectors, carbon monoxide detectors, and fire extinguishers, is paramount for guest well-being.
Adhering to all applicable laws, regulations, and ordinances related to short-term rental hosting, including zoning restrictions, licensing requirements, and tax obligations.