The process of tracking and maintaining the inventory of kitchenware, appliances, and supplies provided in a short-term rental property to ensure sufficient stock for guest use.
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Strategies and recommendations provided to guests for engaging with the local community, culture, attractions, and activities near the rental property.
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Phrases or sayings specific to a particular language or region that might not be easily understood by non-native speakers. Hosts should be…
Implementing eco-friendly measures in short-term rental operations, such as energy-efficient appliances, water conservation efforts, waste reduction, and the use of sustainable products.