The process of tracking and maintaining the inventory of kitchenware, appliances, and supplies provided in a short-term rental property to ensure sufficient stock for guest use.
Menu
You may also like
A semi-fictional representation of the ideal guest for a vacation rental, based on demographics, psychographics, and travel preferences.
Reservations made for multiple guests, often requiring specific accommodations or amenities to cater to larger parties.
A type of short-term rental where guests have exclusive access to an entire property, including all bedrooms, bathrooms, living spaces, and kitchen…
A comprehensive plan outlining procedures and responsibilities for preparing for and responding to a tsunami event.