The practice of minimizing the environmental impact of short-term rental operations. This includes implementing eco-friendly practices such as reducing energy and water consumption, using sustainable products, and promoting responsible waste management.
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Generating financial statements and reports that track income, expenses, and profitability of a short-term rental business.
The necessary tableware, cookware, and utensils provided in a short-term rental for guests to prepare and enjoy meals.
A situation where the number of available short-term rentals in a specific market exceeds the demand from travelers, potentially leading to lower…
A higher nightly or overall price charged for bookings that include Friday, Saturday, and/or Sunday nights, reflecting increased demand.