An estimate of the potential income a short-term rental property could generate over a specific period, based on factors like historical data, market trends, and seasonality.
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The maximum number of guests allowed to stay at the property, as determined by local regulations and the host’s own rules.
The necessary tableware, cookware, and utensils provided in a short-term rental for guests to prepare and enjoy meals.
The upfront costs associated with acquiring and setting up a short-term rental property, including purchase price, renovations, furnishings, and initial marketing expenses.
Detailed directions and information provided to guests on how to access the property, parking information, and other relevant details upon arrival.