Partnering with Destination Management Companies (DMCs) to offer guests curated experiences, local tours, and other travel-related services.
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Determining the optimal frequency and timing for communication with guests, from pre-booking inquiries to post-stay follow-ups.
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Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.
Cleaning products specifically designed for use on unique materials or finishes often found in ethnically themed or historic properties. Using appropriate ethnic…