A table in a short-term rental property specifically designated for dining, often accommodating a specific number of guests.
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A pricing strategy that considers factors like seasonality, demand, competitor pricing, and perceived value to determine optimal rental rates for a short-term…
Strategies and techniques aimed at maximizing occupancy rates for short-term rentals, leveraging data analysis, marketing, and revenue management principles.
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Outlines the terms and conditions for cancelling a booking, including refund policies and penalties for both guests and hosts, as defined by…