A potential guest who has shown interest in a short-term rental property and meets specific criteria set by the host, indicating a higher likelihood of booking. This qualification may be based on factors like booking lead time, guest count, budget, or purpose of stay.
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Creating a customized and memorable stay for guests by providing personalized recommendations, local insights, and thoughtful touches that cater to their interests…
Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.