A set of food safety standards and certifications offered by Bureau Veritas to ensure the safe handling, preparation, and service of food in hospitality establishments.
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A property situated in a remote or secluded area, offering privacy and tranquility.
Software designed to manage guest accounts, track expenses, and generate financial reports specifically for short-term rental properties.
The process of addressing and resolving problems or disputes that may arise between hosts and guests during a short-term rental stay.
Offering guests unique experiences related to local agriculture, such as farm tours, cooking classes using fresh ingredients, or partnerships with local farmers…