A set of food safety standards and certifications offered by Bureau Veritas to ensure the safe handling, preparation, and service of food in hospitality establishments.
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The income generated from renting out a property on a short-term basis, typically calculated on a nightly or weekly basis.
A unique short-term rental experience combining accommodation with equine-facilitated learning activities, promoting leadership skills, communication, and teamwork.
Promoting a short-term rental property as a desirable destination throughout the year, highlighting activities and attractions available in each season.
Tailoring guest interactions, communication, and amenities to create a more personalized and memorable experience throughout their stay.