A small room or area located between the kitchen and dining room, often included in luxury rentals, used for storing servingware, preparing food, and drinks.
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The process of cleaning and preparing a vacation rental property for incoming guests, often including laundry, restocking of amenities, and trash removal.
The practice of strategically setting rental rates, analyzing market demand, and adjusting pricing to maximize occupancy and profitability for short-term rentals.
The period of highest demand for short-term rentals in a specific location, often characterized by increased booking rates and occupancy.