Refers to the strategic placement of amenities within a short-term rental property along a central axis, maximizing accessibility and convenience for guests.
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The process of verifying a guest’s identity and background information to mitigate risks associated with unauthorized bookings or potential property damage.
A comprehensive list of all the items available for guest use in the rental property’s kitchen, including appliances, cookware, utensils, and tableware.
A projection of the percentage of time a short-term rental property is expected to be booked over a specific period.
A design principle that prioritizes the practicality and usability of furniture and decor in a short-term rental over purely aesthetic considerations.