A realistic occupancy rate that a short-term rental property can achieve in a specific market, considering factors like seasonality, competition, and property type.
Menu
You may also like
Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.
Recognizes the impact of local events, festivals, and holidays on short-term rental demand and pricing, prompting hosts to adjust their strategies and…
Leveraging Zapier, an automation tool, to streamline various aspects of short-term rental management, such as syncing calendars, automating guest communication, and managing…
Implementing eco-friendly practices and reducing waste in short-term rentals, appealing to environmentally conscious guests and promoting sustainability.