Scheduling a buffer time of at least two hours between guest check-out and the next check-in to allow for thorough cleaning and preparation.
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Glossary Term: Turnover Time
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Efficiently tracking and managing supplies, linens, and amenities to ensure availability and minimize downtime between bookings.
Strategically managing the check-in and check-out process of guests to ensure a seamless and efficient turnover between bookings.
A period of time blocked off between guest bookings to allow for cleaning, maintenance, or to prevent back-to-back bookings.
The average time it takes to clean, prepare, and make a short-term rental property ready for the next guest between bookings.