The responsible disposal of electronic waste (e-waste) generated by short-term rental operations, including old electronics, batteries, and light bulbs, often adhering to local regulations and sustainability practices.
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Glossary Term: Sustainability
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The practice of implementing water-saving measures in short-term rentals, such as installing low-flow showerheads and toilets, encouraging guests to reuse towels, and providing information on local water conservation efforts.
Implementing eco-friendly measures in short-term rental operations, such as energy-efficient appliances, water conservation efforts, waste reduction, and the use of sustainable products.
The practice of sourcing furniture, decor, and other supplies for a rental property from businesses that prioritize fair labor practices, sustainability, and environmental responsibility.
A standardized label indicating the energy efficiency of appliances, relevant for hosts demonstrating their commitment to sustainability and potentially attracting eco-conscious guests.
Implementation of sustainable practices and technologies in short-term rentals to reduce energy consumption, lower environmental impact, and potentially reduce operating costs. Examples include smart thermostats, LED lighting, and energy-efficient appliances.
Sustainable and environmentally conscious products offered to guests, such as biodegradable toiletries, reusable water bottles, and energy-efficient appliances.
Conservation efforts and regulations aimed at preserving eelgrass beds, which are vital habitats in coastal areas, often relevant to short-term rentals near shorelines.
Operating short-term rentals in a responsible and sustainable manner, considering the impact on the local community, environment, and respecting local regulations.
The use of appliances, building materials, and design features that reduce energy consumption and lower utility costs for short-term rentals.
A certification program that recognizes short-term rentals that meet specific sustainability standards, such as energy efficiency, water conservation, and waste reduction.
The practice of using cleaning products and methods that have minimal impact on the environment and human health.