Rules and guidelines imposed by local authorities or platforms like Airbnb and VRBO that govern the operation of short-term rentals, covering aspects like safety, noise, and parking.
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Glossary Term: Safety
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A temporary or permanent deactivation of a host or guest account on a short-term rental platform due to violations of terms of service, safety concerns, or other policy breaches.
The local area around a short-term rental property, including its safety, accessibility, amenities (restaurants, shops, attractions), and overall ambiance.
Protective barriers typically made of plexiglass or similar material, often used in breakfast areas or common spaces of short-term rentals to minimize the spread of germs.
A type of staircase with a central supporting pillar and steps radiating outwards, often found in unique or architecturally interesting properties, but may pose accessibility challenges.
A laboratory technique used to separate proteins by size, potentially relevant for analyzing cleaning products used in short-term rentals.
Implementations to ensure the safety of both the property and guests, such as security cameras, smoke detectors, carbon monoxide detectors, and secure door locks.
Physical equipment installed in a short-term rental property to enhance guest safety and security. This can include smoke detectors, carbon monoxide detectors, fire extinguishers, first aid kits, and security systems.
A document that provides information on the potential hazards of cleaning products and chemicals used in a short-term rental property and how to work with them safely.
Guests who have undergone a vetting process by the booking platform or property manager, typically involving identity verification and background checks, to enhance safety and security.
A comprehensive list of tasks to ensure a short-term rental property is fully prepared for guest arrival, covering cleaning, maintenance, amenities, and safety checks.
Cleaning procedures for short-term rentals that are adjusted based on real-time data and health guidelines. This might include increasing cleaning frequency, using specific disinfectants, or implementing contactless check-in and check-out procedures.