Offering guests unique experiences related to local agriculture, such as farm tours, cooking classes using fresh ingredients, or partnerships with local farmers markets.
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Glossary Term: Farm-to-Table
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A sustainable and eco-friendly feature of some short-term rentals, where fish and plants are grown together in a symbiotic system, providing fresh produce and a unique guest experience.
Excursions or guided visits to nearby aquaculture farms or facilities, offered as an activity option for guests staying at short-term rentals in coastal or rural areas.
Practices that promote environmentally friendly, socially responsible, and economically viable agritourism operations.
A type of tourism that combines agricultural activities, such as farm tours, fruit picking, and wine tasting, with accommodation and other tourist amenities.