Offering guests unique experiences related to local agriculture, such as farm tours, cooking classes using fresh ingredients, or partnerships with local farmers markets.
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Glossary Term: Farm-to-Table
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A sustainable and eco-friendly feature of some short-term rentals, where fish and plants are grown together in a symbiotic system, providing fresh produce and a unique guest experience.
Excursions or guided visits to nearby aquaculture farms or facilities, offered as an activity option for guests staying at short-term rentals in coastal or rural areas.
A type of tourism that combines agricultural activities, such as farm tours, fruit picking, and wine tasting, with accommodation and other tourist amenities.
Practices that promote environmentally friendly, socially responsible, and economically viable agritourism operations.