A culinary experience offered as an add-on or promoted amenity where guests can learn to make gnocchi, Italian dumplings, from scratch. This interactive activity can enhance the guest experience and provide a unique selling point.
Offering guests unique experiences related to local agriculture, such as farm tours, cooking classes using fresh ingredients, or partnerships with local farmers markets.
Providing guests with an immersive experience by offering cooking classes focusing on Ayurvedic principles, teaching them to prepare healthy and flavorful meals.