A location experiencing high demand for short-term rentals, characterized by strong occupancy rates, competitive pricing, and potential for investment.
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Cooking utensils, dishes, glassware, and other kitchen equipment provided by the host for guests’ use, allowing them to prepare meals.
A marketing strategy that adjusts promotional efforts based on seasonal demand, targeting specific traveler segments during peak booking periods.
Analyzing key metrics such as occupancy rates, revenue, guest satisfaction, and market trends to evaluate the success of rental operations and identify…
Prompt and efficient communication with guests, answering inquiries and addressing concerns in a timely manner.