A reservation system where guests are placed in a waiting list or queue when a property is in high demand, with bookings confirmed in chronological order as availability opens up.
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Muligheten for gjester til å bestille mat eller drikke levert direkte til utleieenheten, og tilbyr bekvemmelighet og komfort.
The ability for potential guests to view and book available dates for a rental property in real-time, ensuring accurate booking information and…
The percentage of booked nights in a short-term rental property during the third quarter of the year (July, August, September).
A comprehensive analysis of a short-term rental property’s performance during the third quarter, including occupancy rates, revenue, expenses, and key performance indicators.