The process of planning, organizing, and managing resources to achieve specific goals related to a short-term rental business, such as renovations or marketing campaigns.
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The overall experience of staying at a traditional Japanese inn, including the atmosphere, amenities, and cultural immersion.
Implementing eco-friendly measures in short-term rental operations to minimize environmental impact, such as using energy-efficient appliances, reducing water consumption, and promoting recycling.
Providing guests with the necessary information, resources, and tools to manage their stay autonomously, including self-check-in instructions, Wi-Fi details, and appliance manuals.
Strategies and techniques for maximizing rental income, including dynamic pricing, occupancy optimization, and revenue forecasting.