This term describes providing amenities that reflect Ojibwe culture and traditions, offering guests a unique and authentic experience. This could include offering locally sourced wild rice products, providing traditional teas or herbal remedies, or including handcrafted Ojibwe artwork or crafts as decorative elements.
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A business structure where a short-term rental management company (the franchisor) grants another individual or company (the franchisee) the right to operate…
The percentage of time a short-term rental property is booked over a specific period, indicating its popularity and revenue-generating potential.
The process of determining the profitability of a short-term rental by subtracting expenses from revenue, expressed as a percentage.
A data-driven approach to pricing short-term rentals dynamically, considering factors like seasonality, demand, and competitor rates to maximize occupancy and revenue.