The steps taken by a host or property manager to evaluate potential guests and minimize risks associated with bookings.
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A kitchen appliance used to blend food and drinks, frequently provided in short-term rentals with kitchens for guest use.
A common lease or rental agreement provision that protects tenants’ or guests’ right to reasonable peace and quiet in their rental unit.
The process of identifying, assessing, and mitigating potential risks associated with travel, ensuring guest and property safety.
Local laws and ordinances that govern short-term rentals, often addressing issues such as permits, taxes, noise restrictions, and occupancy limits.