Strategies and tools used to optimize booking patterns based on anticipated demand and seasonal trends, maximizing occupancy and revenue.
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An approach to interior design and property layout that prioritizes the comfort, convenience, and overall experience of guests.
The total income generated by a short-term rental property from guest bookings within a year, excluding any expenses or fees.
Laws and guidelines specific to agritourism operations, often addressing issues like zoning, liability, and food safety.
The standard nightly or weekly rate advertised for a short-term rental property, excluding any discounts, promotions, or seasonal adjustments.