Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.
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A metric used to measure guest satisfaction and loyalty by asking guests how likely they are to recommend a short-term rental to…
A pricing strategy where the rental rate is set for each night of the stay.
A measure of a short-term rental property’s profitability, calculated by subtracting operating expenses from revenue, excluding debt service and income taxes.
A situation where a short-term rental property’s pricing is not dynamically adjusted based on factors like demand, seasonality, and competitor pricing.