A compact and functional kitchen space within a short-term rental, typically equipped with essential appliances and cookware to enable guests to prepare light meals and snacks.
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The country from which a guest originates, often used in analytics to understand guest demographics and travel patterns.
A structured set of guidelines, methodologies, and best practices used to manage and standardize various processes involved in operating a short-term rental…
Designing the bedroom environment with Ayurvedic principles in mind, using calming colors, natural bedding, and essential oil diffusers to promote restful sleep.
The practice of strategically setting rental rates to maximize occupancy and income, often using dynamic pricing tools and market analysis.