A dynamic pricing strategy that adjusts rates based on the frequency of bookings within a specific time period, often used to maximize occupancy during low-demand seasons.
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The evolving patterns, innovations, and challenges shaping the short-term rental and hospitality industry, influencing guest preferences and business strategies.
Laws and guidelines specific to agritourism operations, often addressing issues like zoning, liability, and food safety.
Strategies for maximizing occupancy and revenue by adjusting minimum and maximum stay lengths based on demand patterns and seasonal trends.
A specialized insurance plan designed to cover short-term rental properties, protecting against potential liabilities, property damage, and guest-related incidents.