A specific period during the year when a rental property is unavailable for bookings, often due to seasonal factors or owner use.
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The strategic placement and layout of furniture within a rental property to optimize space, flow, and aesthetics.
Specific guidelines and restrictions set by hosts for their short-term rentals, covering aspects like smoking, pets, parties, and noise levels.
The percentage of time a short-term rental is booked over a specific period, indicating the property’s popularity and revenue potential.
Providing guests with an immersive experience by offering cooking classes focusing on Ayurvedic principles, teaching them to prepare healthy and flavorful meals.