Standards and certifications offered by Bureau Veritas to assess and promote socially responsible practices in the hospitality industry, including labor standards, community engagement, and ethical sourcing.
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The period of time between when a guest makes a reservation and the actual check-in date.
Streamlined processes and systems that optimize the management of short-term rentals, reducing costs and improving efficiency.
Features and systems within the rental property that allow guests to adjust the temperature, such as heating, air conditioning, and ventilation.