A set of safety standards and protocols developed by Bureau Veritas to ensure the well-being of guests and staff in hospitality settings.
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Being open and upfront with guests about expected utility consumption and any associated costs or guidelines for their stay.
The use of technology to automate and control various aspects of a property, such as lighting, temperature, and appliances.
A period of time blocked off between guest bookings to allow for cleaning, maintenance, or to prevent back-to-back bookings.
A pricing strategy where the price of a short-term rental approaches a certain level as the booking date gets closer. This strategy…